Spaghetti à la crème de saumon fumé
| Love | |
| Healthy | |
| Local |
Melt the butter in a pan.
Add the smoked salmon and cook briefly.
Deglaze with a splash of vodka and let it cook for about 30 seconds, until slightly reduced.
Stir in the crème fraîche and season with black pepper.
Add the smoked salmon and cook briefly.
Deglaze with a splash of vodka and let it cook for about 30 seconds, until slightly reduced.
Stir in the crème fraîche and season with black pepper.