Sushi

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My favourites sushis are the ones with herbs. Mint, dill, cilantro. It adds a finishing touch that makes it perfect to me. I have mainly had those in the US or in Europe.

Technically:
Sushi: the overall term.
Nigiri: rice with fish on top
Maki: rolled sushi (seaweed outside)
Uramaki: inside-out roll
Temaki: hand roll