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Food
Ingredients
Eggs
Bibimbab
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Korean
Black vegetable tofu soup - Hēi cài dòu fǔ tāng (黑菜豆腐汤)
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Chinese
Buddha bowl
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American
Char kway teow / Char kuey teow
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Malaysien Chinese
Indonesian
Chinese breakfast
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Chinese
Crab noodle soup
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Vietnamese
Crème brulée
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French
Danbing
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Taiwanese
Egg benedict
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Fusion
American
Malay
Fried rice - chǎo fàn 炒饭
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Chinese
JCo Omelette sandwhich
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Indonesian
Jianbing
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Chinese
Malay danbing
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Fusion
Mom's artisan bakery sandwhich
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French
Omurice
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Japanese
Pad see eew ( ผัดซีอิ๊ว )
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Thai
Pad thai ( ผัดไทย )
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Thai
Roti bakar
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Malaysian Indian
Indonesian
Savoury Crepes
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French
Scrambled eggs
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French
Soto ayam
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Indonesian
Sukiyaki (Thai)
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Thai
Thai mixed plate
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Thai
Thai noodle soup (ก๋วยเตี๋ยวรวม kuai tiao ruam)
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Thai
Udon
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Japanese
katsudon (カツ丼)
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Japanese
咸鸭蛋 (xián yā dàn), salted duck eggs
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Chinese