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Thai clear soup (ต้มจืด tom jued).
ต้ม (tom) = boiled
จืด (jued) = bland / mild (not spicy)
It’s a light broth, usually made with pork or chicken stock, vegetables (often winter melon, cabbage, tofu), and topped with coriander and spring onions.
This soup seems to contain chunks of winter melon (ฟัก fak), which is common in ต้มจืดฟัก (tom jued fak) → “clear winter melon soup.”
Name: ต้มจืดฟัก (tom jued fak)
English: Clear winter melon soup
ต้ม (tom) = boiled
จืด (jued) = bland / mild (not spicy)
It’s a light broth, usually made with pork or chicken stock, vegetables (often winter melon, cabbage, tofu), and topped with coriander and spring onions.
This soup seems to contain chunks of winter melon (ฟัก fak), which is common in ต้มจืดฟัก (tom jued fak) → “clear winter melon soup.”
Name: ต้มจืดฟัก (tom jued fak)
English: Clear winter melon soup