Wonton noodle soup with roasted duck
| Love | |
| Healthy | |
| Local |
One of my favourite dishes in Thailand.
The broth has a subtle flavour from the five spices, a classic mix of spices in Chinese cuisine, used for roasted duck, which includes Cassia (Chinese cinamon).
Common in South of Thailand, but you can also find it in thai muslim restaurants across the country.
The broth has a subtle flavour from the five spices, a classic mix of spices in Chinese cuisine, used for roasted duck, which includes Cassia (Chinese cinamon).
Common in South of Thailand, but you can also find it in thai muslim restaurants across the country.